Below is a email she sent me on facebook and I am going to help promote her anyway I can. Go and Order your cakes from Genieve Jones!

Genevieve Jones June 19 at 5:22pm

I am a new cake maker in town and i am looking for great customers and wonderful people to serve and make custom tier cakes

kinda like the ace of cakes show for very low prices.I promise you won’t be disapppointed with my prices or cake production.

NOTE: All potential cake customers please read the following.

1. Please be sure to give speacific details on how you want your cake. such as size colors flavors and design. I want you to

be 100% satisified with your cakes so the more detail you can give me the better.

2. Prices of cakes are as fOllowed 1 tier is $10.00, 2 tier is $20.00 and so on. anything other than straight tier cakes such

as ace of cakes 3d charactor cakes and gum paste figures details are listed below

3. Gum paste figures are $1.25 per inch for each figure. Figures could be; but not advised to be smaller than 4 inches.

4. 3D charactors/theme cakes are priced based per tier. no limits on tiers or charactor themes. All requests are welcome.

5. Deposit of 50% of total cake order is required for cake material costs and this is non-refundable. Remaining 50% is to be

paid upon compeltion of cake order and deliver/pick-up. If client is not satisfied with their order they are not obligated to

pay remaining costs.

Many thanks and apperciations to you my customers and a speacil thanks to the many people who have made this possible.

Thank you one and all Genieve Jones

http://www.facebook.com/?ref=home#!/photo.php?pid=4038004&id=15228887806

Lay out festive shapes on wax paper.

Combine two pieces of chicken with fresh carrots, onion, soup greens, basil, turnip, leek, parsnip etc. in a large pot of boiling water and simmer for at least two hours.

A good cheat that really increases flavor is to add a bouillon cube and tablespoon of sugar.

Right at serving, float the noodles in each individual bowl of soup.

Coupon for a free Angus Chicago Dog!!!!
Go to the Coupon tab and print

The fish-friendly Caesar dressing in this recipe is so delicious that you’ll want to dip veggies in it, slather it on wraps, and use it to marinate tofu.

2 Tbsp. margarine, melted
2 Tbsp. extra-virgin olive oil
1 large loaf rustic Italian bread, crusts removed, cut into 3/4-inch pieces
2 tsp. salt, divided
1 1/2 tsp. freshly ground black pepper, divided
1/4 tsp. cayenne pepper
2 cloves garlic
1 Tbsp. freshly squeezed lemon juice
1 tsp. vegan Worcestershire sauce (available from veganstore.com)
1/2 tsp. Dijon mustard
1/2 cup extra-virgin olive oil
2 heads romaine lettuce, washed, dried, and chopped into 1-inch pieces
1-2 Tbsp. nondairy parmesan “cheese” (ttry Soyco’s Soymage brand— at www.galaxyfoods.com)

• Preheat the oven to 375ºF.
• Combine the margarine and olive oil in a large bowl. Add the bread cubes and toss until coated. Sprinkle them with 1 tsp. of the salt, 1/2 tsp. of the black pepper, and the cayenne pepper, and then toss again until evenly coated.
• Spread the bread cubes in a single layer on a baking sheet. Bake until croutons are golden—, about 10 minutes.
Allow them to cool completely cool on the tray.
• Meanwhile, for the salad dressing, place the remaining 1 tsp. salt and 1 tsp. black pepper, garlic, lemon juice, Worchestershire sauce, mustard, and olive oil into a food processor and process until smooth.
• Place the lettuce and croutons into a large bowl, add the salad dressing and non-dairy soy parmesan, and toss well to coat.
• Serve immediately.

Makes 4 servings