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Boil 1/2 package lasagna noodles until they are al dente.
Press out dreidel, menorah, etc. shapes with Chanukah cookie cutters (or if you’re skilled and have a lot of free time, cut them out with a sharp knife).

Lay out festive shapes on wax paper.

Combine two pieces of chicken with fresh carrots, onion, soup greens, basil, turnip, leek, parsnip etc. in a large pot of boiling water and simmer for at least two hours.

A good cheat that really increases flavor is to add a bouillon cube and tablespoon of sugar.

Right at serving, float the noodles in each individual bowl of soup.

I love this time of year when you can make all kinds of goodies, be with friends and family. I am bringing to all of you this month all kinds of Thanksgiving themed foods that will make everyone happy and can be used any day of the week not just for holidays.

Sorry everyone for the long wait for new recipes, I have been taking some time off but i am back and will be keeping up with it.

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