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12-24 Corn or Flour Tortillas (fried flat)

1 15 oz. Can of Refried Beans (heated)

1 Tomato Diced

1-2 Green Onion(s) Chopped

1 Large bag of Shredded Cheddar Cheese

1lbs. Ground Beef (cooked)

Chopped Black Olives

1 Bottle of Salsa

Turn oven on to 350 degrees. Place tortillas onto a cookie sheet, spoon on a refried beans on tortillas and spread all over. Spread on a generous amount of ground beef around the tortillas evenly. Spread some cheese and salsa over the meat and bean mixture. Place another tortilla on top, spread cheese, green onions, a few tomatoes, and a few olives on top. Place in oven until cheese has melted.

5-10 tortillas (corn or flour)

Take a iron skillet, place cooking oil in skillet and heat until 350degrees. Cut tortillas into fourths. Place in hot oil until golden and place on a plate with paper towels (to soak up the excess oil), sprinkle a little bit of salt over the chips and enjoy with Salsa, or any dip you like.

2-3 cups of fully cooked pinto beans

Place in iron skillet and cook until ready.

or

1 can of refried beans (size depends on how many people are going to eat)

place in microwave safe bowl, place in microwave and follow directions on can on how to heat.

1 package of torillas (flour or corn)

1lb. ground beef

1packet of taco seasoning

Cook off the ground beef until fully cooked through. Follow directions on taco seasoning packet. Set aside on low heat and cover until ready to eat.

For hard shell tacos, you can fry the tortillas in iron skillet with cooking oil (350 degrees). As they cook to a golden brown, form into a taco shell shape using tongs or use a special tong that is already in the shape of a taco shell.

For soft shell tacos, I prefer to use corn in frying them up just a little bit to where they are still plyable, or you can just take the flour or corn tortillas and heat in microwave covered in a wet paper towel for about 1 min.

Another easy way to do this is to buy the premade taco shells at the store, in the International Food Aisle.

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