FoodGirlOnline.com » Snacks

Wade’s Cheese Sauce

foodgirl — Sat, 29 May 2010 19:30:20 +0000

Ingredients:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
1/2 teaspoon salt

Directions:

In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

BLOODY POPCORN

foodgirl — Fri, 30 Oct 2009 23:35:44 +0000

Pop up some corn, air popper, microwave, pan popped.
Using butter spray, lightly spray the popcorn and mix as you spray so it’s all covered..
Sprinkle with paprika or a red colored season salt. Mix as you do this to coat all kernels. Enjoy!

Check this recipe out and others at:

http://www.halloweenkitchen.com/

Roasting Pumpkin Seeds

foodgirl — Wed, 28 Oct 2009 18:12:15 +0000

Rinse pumpkin seeds under cold water and pick out the pulp and strings. (This is easiest just after you’ve removed the seeds from the pumpkin, before the pulp has dried.)
Place the pumpkin seeds in a single layer on an oiled baking sheet, stirring to coat. If you prefer, omit the oil and coat with non-stick cooking spray.
Sprinkle with salt and bake at 325 degrees F until toasted, about 25 minutes, checking and stirring after 10 minutes.
Let cool and store in an air-tight container.

Gluten Free Carmel Corn

foodgirl — Fri, 16 Oct 2009 20:18:02 +0000

For you who are on a special Gluten Free Diet I have some recipes just for you for Halloween and will be putting up more for you from now on.

Prep Time: :15

Cook Time: 1:

Ingredients:

5 quarts fresh popcorn
1/2 cup agave syrup OR light corn syrup
2 cups brown sugar
2 sticks (1 cup) butter
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 teaspoon baking soda
Preparation:

Preheat oven to 250°

Pop 5 quarts of popcorn and place in a large roasting pan.
Put butter, sugar, agave syrup OR corn syrup and cream of tartar in a large pan. Over medium heat, melt the mixture, stirring to prevent burning.
Bring to a boil and cook for 5 minutes, stirring occasionally. Remove from heat.
Add vanilla and baking soda and stir to mix.
Carefully pour this mixture over the popcorn. Gently stir to thoroughly coat the popcorn.
Bake for 1 hour, stirring every 15 minutes.
Remove and pour on a large baking sheet to cool. Use a spatula to separate the warm clumps.

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

http://glutenfreecooking.about.com