FoodGirlOnline.com » Gluten Free Food http://www.foodgirlonline.com Just another WordPress weblog Sun, 18 Jul 2010 04:43:15 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Gluten Free Carmel Corn http://www.foodgirlonline.com/2009/10/gluten-free-carmel-corn/ http://www.foodgirlonline.com/2009/10/gluten-free-carmel-corn/#comments Fri, 16 Oct 2009 20:18:02 +0000 foodgirl http://www.foodgirlonline.com/?p=498 For you who are on a special Gluten Free Diet I have some recipes just for you for Halloween and will be putting up more for you from now on.

Prep Time: :15

Cook Time: 1:

Ingredients:

5 quarts fresh popcorn
1/2 cup agave syrup OR light corn syrup
2 cups brown sugar
2 sticks (1 cup) butter
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 teaspoon baking soda
Preparation:

Preheat oven to 250°

Pop 5 quarts of popcorn and place in a large roasting pan.
Put butter, sugar, agave syrup OR corn syrup and cream of tartar in a large pan. Over medium heat, melt the mixture, stirring to prevent burning.
Bring to a boil and cook for 5 minutes, stirring occasionally. Remove from heat.
Add vanilla and baking soda and stir to mix.
Carefully pour this mixture over the popcorn. Gently stir to thoroughly coat the popcorn.
Bake for 1 hour, stirring every 15 minutes.
Remove and pour on a large baking sheet to cool. Use a spatula to separate the warm clumps.

Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

http://glutenfreecooking.about.com

]]> http://www.foodgirlonline.com/2009/10/gluten-free-carmel-corn/feed/ 0 Bloody Good Halloween Party Punch http://www.foodgirlonline.com/2009/10/bloody-good-halloween-party-punch/ http://www.foodgirlonline.com/2009/10/bloody-good-halloween-party-punch/#comments Fri, 16 Oct 2009 20:14:42 +0000 foodgirl http://www.foodgirlonline.com/?p=492 1/4 cup cranberry juice concentrate (see tips)
12 thinly sliced cucumber rounds for garnish
Preparation:
Mix orange juice and pineapple juice in a 1/2 gallon pitcher. Chill.
When ready to serve, use clear glasses to see the “dripping blood” effect. Put ice cubes in glasses, then fill glasses 2/3rds full with juice. Add enough ginger ale to fill glasses.
Garnish each glass will a round of cucumber.
Use a small spoon to slowly drizzle 1 teaspoon of cranberry juice concentrate around the inside rim of each glass and watch the red “blood” drip down the inside of the glass.
Tips:
I used Reed’s brand “Ginger Beer”- a non-alcoholic, very flavorful ginger ale made with natural ingredients.
Look for cranberry concentrate at health food stores. It is very tart so don’t add more than 1 teaspoon to each glass. It will settle in the bottom of the glass. Use straws to stir and watch the juice turn from orange to dark red.
Makes about 12 – 1 cup servings
For you who are on a special Gluten Free Diet I have some recipes just for you for Halloween and will be putting up more for you from now on.
1/4 cup cranberry juice concentrate (see tips)
12 thinly sliced cucumber rounds for garnish
Preparation:
Mix orange juice and pineapple juice in a 1/2 gallon pitcher. Chill.
When ready to serve, use clear glasses to see the “dripping blood” effect. Put ice cubes in glasses, then fill glasses 2/3rds full with juice. Add enough ginger ale to fill glasses.
Garnish each glass will a round of cucumber.
Use a small spoon to slowly drizzle 1 teaspoon of cranberry juice concentrate around the inside rim of each glass and watch the red “blood” drip down the inside of the glass.
Tips:
I used Reed’s brand “Ginger Beer”- a non-alcoholic, very flavorful ginger ale made with natural ingredients.
Look for cranberry concentrate at health food stores. It is very tart so don’t add more than 1 teaspoon to each glass. It will settle in the bottom of the glass. Use straws to stir and watch the juice turn from orange to dark red.
Makes about 12 – 1 cup servings
recipe was found and you can find more: http://glutenfreecooking.about.com
]]> http://www.foodgirlonline.com/2009/10/bloody-good-halloween-party-punch/feed/ 0 Gluten Free Barbecued Chicken Drummies – Gluten-Free Crockpot Drummies http://www.foodgirlonline.com/2009/10/gluten-free-barbecued-chicken-drummies-gluten-free-crockpot-drummies/ http://www.foodgirlonline.com/2009/10/gluten-free-barbecued-chicken-drummies-gluten-free-crockpot-drummies/#comments Fri, 16 Oct 2009 20:10:31 +0000 foodgirl http://www.foodgirlonline.com/?p=489 For you who are on a special Gluten Free Diet I have some recipes just for you for Halloween and will be putting up more for you from now on.

Prep Time: :20

Cook Time: 5:

Ingredients:

3 pounds chicken drummies

1 1/4 cup Gluten-Free Barbecue Sauce (recipe below)

2 tablespoons gluten-free chili sauce

1/4 cup honey

3 minced cloves garlic

Fresh ground pepper to taste

Preparation:

Pat chicken dry with a paper towel. Broil for 12-15 minutes, turning the drummies several times for even browning. Watch carefully to prevent burning.

In a medium bowl mix gluten-free barbecue sauce, gluten-free chili sauce, honey, garlic and pepper until well blended.

Place broiled drummies in a large crockpot and cover with BBQ sauce mixture.

Set crockpot temperature to LOW, cover with lid and cook for 4-5 hours.

these recipes can be found with others on: http://glutenfreecooking.about.com

Prep

Time: :20

Cook Time: 5:
Ingredients:
3 pounds chicken drummies
1 1/4 cup Gluten-Free Barbecue Sauce (recipe below)
2 tablespoons gluten-free chili sauce
1/4 cup honey
3 minced cloves garlic
Fresh ground pepper to taste
Preparation:
Pat chicken dry with a paper towel. Broil for 12-15 minutes, turning the drummies several times for even browning. Watch carefully to prevent burning.
In a medium bowl mix gluten-free barbecue sauce, gluten-free chili sauce, honey, garlic and pepper until well blended.
Place broiled drummies in a large crockpot and cover with BBQ sauce mixture.
Set crockpot temperature to LOW, cover with lid and cook for 4-5 hoursPrep Time: :20
Cook Time: 5:
Ingredients:
3 pounds chicken drummies
1 1/4 cup Gluten-Free Barbecue Sauce (recipe below)
2 tablespoons gluten-free chili sauce
1/4 cup honey
3 minced cloves garlic
Fresh ground pepper to taste
Preparation:
Pat chicken dry with a paper towel. Broil for 12-15 minutes, turning the drummies several times for even browning. Watch carefully to prevent burning.
In a medium bowl mix gluten-free barbecue sauce, gluten-free chili sauce, honey, garlic and pepper until well blended.
Place broiled drummies in a large crockpot and cover with BBQ sauce mixture.
Set crockpot temperature to LOW, cover with lid and cook for 4-5 hours.
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