FoodGirlOnline.com
Just another WordPress weblog
-
October 16th, 2009Appetizers, Gluten Free Food, Halloween InSpired Food, Holiday Themed Food, SnacksFor you who are on a special Gluten Free Diet I have some recipes just for you for Halloween and will be putting up more for you from now on.
Prep Time: :15
Cook Time: 1:
Ingredients:
5 quarts fresh popcorn
1/2 cup agave syrup OR light corn syrup
2 cups brown sugar
2 sticks (1 cup) butter
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 teaspoon baking soda
Preparation:Preheat oven to 250°
Pop 5 quarts of popcorn and place in a large roasting pan.
Put butter, sugar, agave syrup OR corn syrup and cream of tartar in a large pan. Over medium heat, melt the mixture, stirring to prevent burning.
Bring to a boil and cook for 5 minutes, stirring occasionally. Remove from heat.
Add vanilla and baking soda and stir to mix.
Carefully pour this mixture over the popcorn. Gently stir to thoroughly coat the popcorn.
Bake for 1 hour, stirring every 15 minutes.
Remove and pour on a large baking sheet to cool. Use a spatula to separate the warm clumps.Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
http://glutenfreecooking.about.com
-
October 16th, 2009Drinks, Gluten Free Food, Halloween InSpired Food, Holiday Themed Food1/4 cup cranberry juice concentrate (see tips)12 thinly sliced cucumber rounds for garnishPreparation:Mix orange juice and pineapple juice in a 1/2 gallon pitcher. Chill.When ready to serve, use clear glasses to see the “dripping blood” effect. Put ice cubes in glasses, then fill glasses 2/3rds full with juice. Add enough ginger ale to fill glasses.Garnish each glass will a round of cucumber.Use a small spoon to slowly drizzle 1 teaspoon of cranberry juice concentrate around the inside rim of each glass and watch the red “blood” drip down the inside of the glass.Tips:I used Reed’s brand “Ginger Beer”- a non-alcoholic, very flavorful ginger ale made with natural ingredients.Look for cranberry concentrate at health food stores. It is very tart so don’t add more than 1 teaspoon to each glass. It will settle in the bottom of the glass. Use straws to stir and watch the juice turn from orange to dark red.Makes about 12 – 1 cup servingsFor you who are on a special Gluten Free Diet I have some recipes just for you for Halloween and will be putting up more for you from now on.1/4 cup cranberry juice concentrate (see tips)12 thinly sliced cucumber rounds for garnishPreparation:Mix orange juice and pineapple juice in a 1/2 gallon pitcher. Chill.When ready to serve, use clear glasses to see the “dripping blood” effect. Put ice cubes in glasses, then fill glasses 2/3rds full with juice. Add enough ginger ale to fill glasses.Garnish each glass will a round of cucumber.Use a small spoon to slowly drizzle 1 teaspoon of cranberry juice concentrate around the inside rim of each glass and watch the red “blood” drip down the inside of the glass.Tips:I used Reed’s brand “Ginger Beer”- a non-alcoholic, very flavorful ginger ale made with natural ingredients.Look for cranberry concentrate at health food stores. It is very tart so don’t add more than 1 teaspoon to each glass. It will settle in the bottom of the glass. Use straws to stir and watch the juice turn from orange to dark red.Makes about 12 – 1 cup servingsrecipe was found and you can find more: http://glutenfreecooking.about.com
-
October 16th, 2009Appetizers, Entree, Gluten Free Food, Halloween InSpired Food, Holiday Themed Food
For you who are on a special Gluten Free Diet I have some recipes just for you for Halloween and will be putting up more for you from now on.
Prep Time: :20
Cook Time: 5:
Ingredients:
3 pounds chicken drummies
1 1/4 cup Gluten-Free Barbecue Sauce (recipe below)
2 tablespoons gluten-free chili sauce
1/4 cup honey
3 minced cloves garlic
Fresh ground pepper to taste
Preparation:
Pat chicken dry with a paper towel. Broil for 12-15 minutes, turning the drummies several times for even browning. Watch carefully to prevent burning.
In a medium bowl mix gluten-free barbecue sauce, gluten-free chili sauce, honey, garlic and pepper until well blended.
Place broiled drummies in a large crockpot and cover with BBQ sauce mixture.
Set crockpot temperature to LOW, cover with lid and cook for 4-5 hours.
these recipes can be found with others on: http://glutenfreecooking.about.com
Prep
Time: :20
Cook Time: 5:Ingredients:3 pounds chicken drummies1 1/4 cup Gluten-Free Barbecue Sauce (recipe below)2 tablespoons gluten-free chili sauce1/4 cup honey3 minced cloves garlicFresh ground pepper to tastePreparation:Pat chicken dry with a paper towel. Broil for 12-15 minutes, turning the drummies several times for even browning. Watch carefully to prevent burning.In a medium bowl mix gluten-free barbecue sauce, gluten-free chili sauce, honey, garlic and pepper until well blended.Place broiled drummies in a large crockpot and cover with BBQ sauce mixture.Set crockpot temperature to LOW, cover with lid and cook for 4-5 hoursPrep Time: :20Cook Time: 5:Ingredients:3 pounds chicken drummies1 1/4 cup Gluten-Free Barbecue Sauce (recipe below)2 tablespoons gluten-free chili sauce1/4 cup honey3 minced cloves garlicFresh ground pepper to tastePreparation:Pat chicken dry with a paper towel. Broil for 12-15 minutes, turning the drummies several times for even browning. Watch carefully to prevent burning.In a medium bowl mix gluten-free barbecue sauce, gluten-free chili sauce, honey, garlic and pepper until well blended.Place broiled drummies in a large crockpot and cover with BBQ sauce mixture.Set crockpot temperature to LOW, cover with lid and cook for 4-5 hours.
Food Girl Wants to Know!
Loading ...Weekly Food Quote
