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4 Apples, medium, peeled cored
- finely chopped
6 tb Lemon juice fresh
2 tb Lemon rind grated
1/2 c Sugar
2 Eggs beaten lightly
1 1/2 c Fine bread crumbs

Pour lemon juice over the apples then squeezed them dry. Mix the lemon rind into the apples, sugar, egg, & bread crumbs. Chill in refrigerator for 30 minutes. remove from refrigerator and make walnut-sized balls. In a large pot of lightly, salted, boiling water drop the balls. Boil until they rise to the surface. Use a slotted spoon to remove them from the boiling water. Allow them to drain and cool to room temperature. These dumplings may be eaten dusted with powdered sugar, added to a fruit soup, or “as-is” as you desire. There is no such thing as “getting enough” of these delightful and delicious dumplings!

recipe found at:  http://www.ruscuisine.com/

200 g chicken fillet
30 g onion
50 g mushrooms
50 g sour cream
1 tb butter
150 g cooked rice
flour
dill
salt
spices
for dough:
60 g flour
2 tb water
salt

Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill.
Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.

found at:  http://www.ruscuisine.com/

Beef Stroganoff

Ground beef
1-2 cans of cream of mushroom soup
1 bag of egg noodles

If ground beef is frozen thaw it out before cooking ( it cooks a lot faster if you have it thawed out). In a skillet cook and make the ground beef into smaller bite size pieces, make sure you drain all the grease out of the pan when the ground beef has been cooked all the way through.

Boil water in a pot with a little bit of salt to help the water boil and also to give the noodles a little bit of flavor. Once the water is boiling a good rolling boil pour the noodle in and cook the noodles until al dente ( soft but not to soft when you taste it).

Once the ground meat throughly cooked and the grease drained, take the can of mushroom soup(s) and pour into the pan. Mix and heat the soup and ground beef together until everything is warm. Turn the heat to about medium to low heat while heating the meat and muschroom soup. Cover and leave on low heat until everything is done cooking.

Types of vegetables that go well with this meal is peas that you can mix into the ground beef and mushroom soup mixture and make sure everything is heated before serving. You can also have the peas on the side as a side dish.

When eating place noodles on plate then place the ground beef and mushroom soup mixture.