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4 Large Baking Potatoes — baked….

6 Slices Bacon — fried until crisp….

1 Cup Norvegia Cheese Or Swiss — grated….

2 Small Onion — finely chopped….

1 Medium Egg….

Salt And Pepper — to taste….

Sour Cream — to taste….

Chives — for garnish….

Crush up the bacon. Remove most of the insides of the potato. Mash and mix with bacon, cheese, onions, egg, salt and pepper. Fill the shells and sprinkle a little more cheese on top. Put potatoes back in the oven and bake until cheese melts about 15 minutes. Serve topped with sour cream and chives…..

Serves 4

4 Large Plaice Or Flounder Fillets….

Salt And Pepper — To Taste….

1 Medium Egg — Beaten….

1 Cup Flour Or Bread Crumbs….

1/3 Cup Butter….

Dill — Chopped….

Sprinkle fish with salt and pepper. Dip fillets into egg and coat in flour or crumbs. Heat butter in skillet and saute fish until golden brown all over. About 5 minutes per side. Sprinkle with dill and serve with boiled potatoes…..

serves 4

2 Cups Flour….

2 Teaspoons Baking Powder….

1 Cup Butter….

1 Cup Sugar….

2 Medium Eggs….

2 Tablespoons Vanilla….

4 Medium Granny Smith Apple….

Lemon Juice….

1/2 Cup Confectioner’s Sugar….

1/4 Cup Creme De Cacao….

1 Teaspoon Rum….

Mix flour and baking powder. Add to butter and mix as for pie crust. Add sugar, eggs and vanilla. Work into pliable dough. Divide into 2 unequal portions. Pat the largest into a 8 inch pan, covering the bottom and 1 1/2 inches up the pan. Peel and slice the apples, sprinkle with a little lemon juice. Cover dough with apples and top with remaining dough. Bake in a 350 degreee oven for 45 minutes. Allow to cool. Mix remaining ingredients and spread over the cake. Serve…..

Serves 8