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Homemade Peppermint Bark
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December 13th, 2009Dessert Ideas12 oz. White chocolate squares
12 oz. Chocolate squares
1 box of Candy canesPlace white chocolate squares in a microwave safe bowl. Melt in microwave for the amount of time it says on the bag. Place chocolate squares in microwave safe bowl. Mel in microwave for the amount of time it says on the bag.
While the white chocolate squares are melting crush the candy canes in a plastic bag. Take out a cookie sheet, cover it with wax paper or butchers paper. Pour out all of the crushed candy canes on the cookie sheet. Pour the melted white chocolate over the crushed candy cane. Once the chocolate has melted pour that over the white chocolate and let sit until cooled, if it hasn’t set yet place in fridge over night. Once the chocolates have set take out of cookie sheet and break into smaller pieces.
