Boil 1/2 package lasagna noodles until they are al dente.
Press out dreidel, menorah, etc. shapes with Chanukah cookie cutters (or if you’re skilled and have a lot of free time, cut them out with a sharp knife).

Lay out festive shapes on wax paper.

Combine two pieces of chicken with fresh carrots, onion, soup greens, basil, turnip, leek, parsnip etc. in a large pot of boiling water and simmer for at least two hours.

A good cheat that really increases flavor is to add a bouillon cube and tablespoon of sugar.

Right at serving, float the noodles in each individual bowl of soup.