2 cups hickory chips
Vegetable cooking spray
One 5 to 6 pound turkey breast

Soak the hickory chips in water for at least 30 minutes. Prepare a covered grill for cooking with indirect heat. When the coals are ready, scatter the soaked hickory chips over the hot coals. Spray the grill rack with vegetable oil, place breast on the rack, and grill for 1-1/2 hours or until a meat thermometer, inserted in thickest portion away from bone, registers 170 to 175 degrees. Remove breast from grill. Makes 18 to 20 servings.

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