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Easy Vegan Sweet Potato Pie
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November 15th, 2009Dessert Ideas, Holiday Themed Food, Thanksgiving Themed Foods, Vegetarian Food1 14 oz container soft (silken) tofu
1 14 oz container firm or extra-firm tofu
1 24-oz can sweet potatoes in syrup
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1 tsp salt
2 tsp vanilla extract
1/2 cup sugar
1 pre-made or store-bought pie crustPreheat oven to 350 degrees.
Blend all the ingredients (except the pie crust!) in a blender or food processor until free of lumps. Pour into the pie shell and bake for 1 1/2 hours, or until toothpick inserted in the center comes out clean.Source:
http://vegetarian.about.com/od/vegetarianlifestyle/tp/thanksgivingrecipes.htm
15 Responses to “Easy Vegan Sweet Potato Pie”
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