1 turkey breast
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp italian seasoning

Garlic Butter
4-5 diced garlic cloves
1 stick of soft butter

Make the garlic butter before putting the other seasonings on the turkey breast. Allow the butter to sit out for about 10-30mins (depening on how cold or if the butter is frozen, Do Not Put In Microwave!)
Mash the butter and mix in the garlic into the butter. Pull up the skin of the turkey breast just enough to cover the turkey breast with garlic butter. Place the turkey breast into the crockpot, rub the seasonings
onto the turkey breast. Turn the crockpot on low, let it sit on low for at least 8hrs.-10hrs. When the turkey breast reaches the internal temperature of 165 degrees F.