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Bloody Good Halloween Party Punch
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October 16th, 2009Drinks, Gluten Free Food, Halloween InSpired Food, Holiday Themed Food1/4 cup cranberry juice concentrate (see tips)12 thinly sliced cucumber rounds for garnishPreparation:Mix orange juice and pineapple juice in a 1/2 gallon pitcher. Chill.When ready to serve, use clear glasses to see the “dripping blood” effect. Put ice cubes in glasses, then fill glasses 2/3rds full with juice. Add enough ginger ale to fill glasses.Garnish each glass will a round of cucumber.Use a small spoon to slowly drizzle 1 teaspoon of cranberry juice concentrate around the inside rim of each glass and watch the red “blood” drip down the inside of the glass.Tips:I used Reed’s brand “Ginger Beer”- a non-alcoholic, very flavorful ginger ale made with natural ingredients.Look for cranberry concentrate at health food stores. It is very tart so don’t add more than 1 teaspoon to each glass. It will settle in the bottom of the glass. Use straws to stir and watch the juice turn from orange to dark red.Makes about 12 – 1 cup servingsFor you who are on a special Gluten Free Diet I have some recipes just for you for Halloween and will be putting up more for you from now on.1/4 cup cranberry juice concentrate (see tips)12 thinly sliced cucumber rounds for garnishPreparation:Mix orange juice and pineapple juice in a 1/2 gallon pitcher. Chill.When ready to serve, use clear glasses to see the “dripping blood” effect. Put ice cubes in glasses, then fill glasses 2/3rds full with juice. Add enough ginger ale to fill glasses.Garnish each glass will a round of cucumber.Use a small spoon to slowly drizzle 1 teaspoon of cranberry juice concentrate around the inside rim of each glass and watch the red “blood” drip down the inside of the glass.Tips:I used Reed’s brand “Ginger Beer”- a non-alcoholic, very flavorful ginger ale made with natural ingredients.Look for cranberry concentrate at health food stores. It is very tart so don’t add more than 1 teaspoon to each glass. It will settle in the bottom of the glass. Use straws to stir and watch the juice turn from orange to dark red.Makes about 12 – 1 cup servingsrecipe was found and you can find more: http://glutenfreecooking.about.com
