1 teaspoon olive oil
•    2 onions, sliced
•    2 garlic cloves, crushed
•    1 lb ground beef
•    5 teaspoons curry powder
•    1 teaspoon salt
•    2 tablespoons chutney
•    1 tablespoon apricot jam
•    1 tablespoon worcestershire sauce
•    1 teaspoon turmeric
•    2 tablespoons vinegar
•    4 tablespoons oat bran
•    1 (14 ounce) can lentils, drained
•    1/2 cup sultana or raisins
•    2 eggs
•    1 cup nonfat milk
•    3 bay leaves
Directions
1.    1
Preheat the over to 350°F.
2.    2
Heat the oil in a saucepan and fry the onions and garlic until soft.
3.    3
Add the meat and cook until brown, drain if necessary.
4.    4
Add the curry, salt, apricot jelly, chutney, Worcestershire sauce, turmeric and vinegar. Mix well.
5.    5
Add the lentils, sultanas and oat bran, mix, and allow to simmer for a few minutes. Remove from heat.
6.    6
Add one egg to meat, mix well and spoon into a greased over-proof dish. Smooth the tops so it is level.
7.    7
Add the other egg, a pinch of turmeric and a pinch of salt to the milk. Mix, and then pour that over the top of the meat.
8.    8
Place 3 or 4 bay leaves on top and bake uncovered for about 60 minutes.
9.    9
Serve over rice.