4 Large Plaice Or Flounder Fillets….

Salt And Pepper — To Taste….

1 Medium Egg — Beaten….

1 Cup Flour Or Bread Crumbs….

1/3 Cup Butter….

Dill — Chopped….

Sprinkle fish with salt and pepper. Dip fillets into egg and coat in flour or crumbs. Heat butter in skillet and saute fish until golden brown all over. About 5 minutes per side. Sprinkle with dill and serve with boiled potatoes…..

serves 4