4 Large Baking Potatoes — baked….

6 Slices Bacon — fried until crisp….

1 Cup Norvegia Cheese Or Swiss — grated….

2 Small Onion — finely chopped….

1 Medium Egg….

Salt And Pepper — to taste….

Sour Cream — to taste….

Chives — for garnish….

Crush up the bacon. Remove most of the insides of the potato. Mash and mix with bacon, cheese, onions, egg, salt and pepper. Fill the shells and sprinkle a little more cheese on top. Put potatoes back in the oven and bake until cheese melts about 15 minutes. Serve topped with sour cream and chives…..

Serves 4