1/2 cup butter….

1/2-3/4 cup sugar, depending how sweet u want it….

1/2-3/4 cup powdered milk….

1 (170 g) container cream….

2-3 big ripe mangoes, 2 chopped and 1 sliced, for garnish….

24 lady fingers….

Maraschino cherry, if desired….

1. Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
2. Lay lady fingers on a 9×9 inch dish or pan.
3. Top with mango cream mixture.
4. Lay second layers of ladyfingers.
5. Repeat process.
6. Garnish with mango slices and cherries.
7. Refrigerate for 5-6 hours or overnight to set.