Ingredients:….

·         2 litres full-cream milk….
·         1 can (400 gms) sweetened condensed milk….
·         1 tsp cardamom powder….
·         1 cup sugar….
·         1 cup Basmati rice….
·         50 gms almonds blanched and slivered….
·         50 gms raisins….
·         A few strands of saffron….
·         Rose petals to garnish (optional)….
Preparation:….

·         Wash the rice well and soak for half an hour in enough water to cover it fully…..
·         Put the milk, condensed milk and sugar in a deep, thick-bottomed pan and boil. When the milk comes to a boil, add the rice and simmer. Cook till the milk thickens and reduces to half its original volume…..
·         Add the almonds, raisins and cardamom and cook for 5 more minutes…..
·   Turn off the fire and add the saffron. Stir well…..
·  Allow the kheer to cool, then chill…..
·         Serve cold garnished with rose petals