Ingredients:….
2 cups sweet rice flower….
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4 tablespoons hot water….
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1/2 teaspoon salt….
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Some eatable flower petals (rose, azalea, chrysanthemum…)….
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sugar, vegetable oil….
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Wash flower petals, pat dry with paper tower.

Sprinkle hot water over the flower, mix well, knead for 10 minutes.
Make 1 and 1/2 inches in diameter, 1/3 inch thick medallion.

Heat the pan with some oil, cook one side for 2-3 minutes, flip, cook for another 2minutes.
While the second side is cooking, put some leaves on top.
Flip again, leave for 20-30 seconds to cook leaves.

Serve with some sugar on top…..