2 1/2 pounds pork spareribs or beef ribs depending on your preference
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
1/2 teaspoon ground black pepper
Preheat grill for high heat.
Place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned, and cooked throughly ( they the meat is starting to pull away from the bottom of the bone then they are either done or almost done…Make sure they are done though).