2 Tablespoons Unsalted Butter….

1 Tablespoon Sugar….

1 Medium Egg — beaten….

1/4 Cup Cooked Pumpkin — mashed….

1/4 Cup Milk….

1 2/3 Cups Self-Rising Flour….

Jelly — of choice….

Preheat oven to 425 degrees. In a bowl, beat together the butter and sugar until creamy. Add egg, pumpkin and milk. Beat well and add flour, make into soft dough. Turn out onto a floured surface and knead lightly. Press out a rectangle and cut into 12 squares. Place on nonstick pan and bake about 20 minutes. Serve with butter or jelly. Serves 12

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