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  • Pork Chops With Bananas and Bacon

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    July 15th, 2009foodgirlCarribean Food, Main Dish

    Ingredients:….
    -beer (optional)
    2 large bananas
    Juice of 1 lemon
    6 strips of bacon
    4 pork chops 1″ thick
    3/4 tablespoon of cumin
    -salt & pepper to taste
    2 tablespoons of butter,
    -softened….
    Directions:….
    Combine butter, salt & pepper with the
    cumin. rub into both sides of the meat
    and saute the meat briefly, until some
    of the fat has rendered…..
    Now remove and drain. Peel the banana’s
    then cut it into 1 1/4 chunks. Place on
    a dish and sprinkle with lemon juice…..
    Next slice bacon into strips long enough
    to wrap around each of the banana slice.
    put on skewers, threading through bacon…..
    Place the pork chops on a hot grill, for
    15 minutes, turning once. Turn the grill
    down to medium…..
    Add bacon along with the bananas, grill
    for another 10 minutes, turning both the
    meat and banana’s. Also good basted with
    beer, while the meat cooks…..
    Makes 4 servings

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