1 package of torillas (flour or corn)

1lb. ground beef

1packet of taco seasoning

Cook off the ground beef until fully cooked through. Follow directions on taco seasoning packet. Set aside on low heat and cover until ready to eat.

For hard shell tacos, you can fry the tortillas in iron skillet with cooking oil (350 degrees). As they cook to a golden brown, form into a taco shell shape using tongs or use a special tong that is already in the shape of a taco shell.

For soft shell tacos, I prefer to use corn in frying them up just a little bit to where they are still plyable, or you can just take the flour or corn tortillas and heat in microwave covered in a wet paper towel for about 1 min.

Another easy way to do this is to buy the premade taco shells at the store, in the International Food Aisle.