2 Pounds Chicken — Cubed….

1 Medium Onion — Sliced….

2 Medium Carrot — Sliced….

1 Medium Bay Leaf….

1/2 Bunch Parsley — Chopped….

1 Teaspoon Pepper….

1 Tablespoon Butter….

3 Slices Bacon — Chopped….

1 Cup Flour….

Salt — To Taste….

2 Medium Pie Crust….

Saute chicken, onion, carrots, bay leaf, parsley, pepper and bacon in butter until chicken is well browned. Add 1 cup water and bring to a simmer. Simmer for 10 minutes. Add flour gradually, stirring out any lumps that form. Simmer 10 minutes. Place this mixture into a pie crust on a pie pan. Top with the other crust and pinch the edges together. Vent and bake in 375 degree oven for 1 hour. Serves 4.