Ingredients:….
3 large eggs
1 walnut halves
1 unbaked 9″ pie shell
1/4 cup unbleached Flour
1 teaspoon of rum flavoring
1 cup Walnuts, coarsely chopped
2 teaspoon of Instant Coffee Powder
3/4 cup of brown sugar, firmly packed
1/4 cup of butter or regular margarine
12 ounces of chocolate chips, melt and cool….
Directions:….
Cream the butter then brown sugar together
in a bowl till its light and fluffy, using
an electric mixer at medium speed…..
Add eggs one at a time, beating well after
each addition. Add the cooled chocolate and
coffee powder along with the rum flavoring,
blending well…..
Stir in the flour with chopped walnuts and
then turn in unbaked pie shell. Arrange the
walnut halves into a circle around the edge
of the pie…..
Bake in a preheated 375 F. hot oven for 25
minutes or until set around the edge. Cool
on a wire rack. Makes at least 6 servings.