1 egg
-a pinch of salt
-corn oil for frying
2 to 3 tablespoons of milk
1 tablespoon of brown sugar
6 tablespoons of all purpose flour
1 large or 2 medium ripe plantains
-(with almost black skin), peeled and
-cut diagonally into 1/2 inch thick slices….

First mix the milk, egg, sugar,flour along
with the salt till its nice and smooth. In
a large size skillet heat the oil over the
medium heat…..
Dip each of the plantain slice into batter
and drop it right in the oil. Fry it until
browned for about 2 minutes on each side…..
Drain plantains right on the kitchen paper
towel and serve the plantains hot, warm or
at room temperature.