2 Cups Flour….

2 Teaspoons Baking Powder….

1 Cup Butter….

1 Cup Sugar….

2 Medium Eggs….

2 Tablespoons Vanilla….

4 Medium Granny Smith Apple….

Lemon Juice….

1/2 Cup Confectioner’s Sugar….

1/4 Cup Creme De Cacao….

1 Teaspoon Rum….

Mix flour and baking powder. Add to butter and mix as for pie crust. Add sugar, eggs and vanilla. Work into pliable dough. Divide into 2 unequal portions. Pat the largest into a 8 inch pan, covering the bottom and 1 1/2 inches up the pan. Peel and slice the apples, sprinkle with a little lemon juice. Cover dough with apples and top with remaining dough. Bake in a 350 degreee oven for 45 minutes. Allow to cool. Mix remaining ingredients and spread over the cake. Serve…..

Serves 8