2 Pounds New Potatoes
1/2 Cup Chicken Broth
1 Cup Sour Cream
Salt And Pepper — to taste
3 Cloves Garlic — finely chopped
1/2 Cup Dill — finely chopped
Parboil the potatoes in salted boiling water until tender about 8 minutes. Drain. Transfer potatoes to a saucepan; add broth, sour cream, salt and pepper. Bring to a gentle boil. Reduce heat, cover and simmer 5 minutes. Add garlic and simmer for another 5 minutes. Toss with dill and serve.