Beef Stroganoff

Ground beef
1-2 cans of cream of mushroom soup
1 bag of egg noodles

If ground beef is frozen thaw it out before cooking ( it cooks a lot faster if you have it thawed out). In a skillet cook and make the ground beef into smaller bite size pieces, make sure you drain all the grease out of the pan when the ground beef has been cooked all the way through.

Boil water in a pot with a little bit of salt to help the water boil and also to give the noodles a little bit of flavor. Once the water is boiling a good rolling boil pour the noodle in and cook the noodles until al dente ( soft but not to soft when you taste it).

Once the ground meat throughly cooked and the grease drained, take the can of mushroom soup(s) and pour into the pan. Mix and heat the soup and ground beef together until everything is warm. Turn the heat to about medium to low heat while heating the meat and muschroom soup. Cover and leave on low heat until everything is done cooking.

Types of vegetables that go well with this meal is peas that you can mix into the ground beef and mushroom soup mixture and make sure everything is heated before serving. You can also have the peas on the side as a side dish.

When eating place noodles on plate then place the ground beef and mushroom soup mixture.